Under the direction of Chef Dennis Gehly, ICTC’s Culinary Arts instructor, students in the culinary arts program operate the restaurant.  Located right beside ICTC’s lobby, you can stop in for a delicious “made-from-scratch” meal in a relaxing atmosphere, while the students take your order and serve you.  Or, you can have your meals prepared for “take-out.”  Call 724-349-6700 ext 151, to make a reservation or place an order. Download Printable Menu.

Restaurant Recipes!

 
 


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