Under the direction of Chef Dennis Gehly, ICTC’s Culinary Arts instructor, students in the culinary arts program operate the restaurant.  Located right beside ICTC’s lobby, you can stop in for a delicious “made-from-scratch” meal in a relaxing atmosphere, while the students take your order and serve you.  Or, you can have your meals prepared for “take-out.”  Call 724-349-6700 ext 151, to make a reservation or place an order. Download Printable Menu.

Restaurant Recipes!

• Fat-Free Italian Dressing
• Apple Upside-Down Cornmeal Cakes
• Creme Bothell
• Italian Dressing
• Orange Cream
• Melon Salsa
• No Sin Tiramisu
• NOT A NOG
• The Mini Blue
• Mushrooms Romano
• Pumpkin Pie Filling