Under the management of Chef Dennis Gehly and Chef Bob Piccirillo, ICTC’s Culinary Arts instructors, the restaurant is open to the public every Tuesday and Wednesday for breakfast (9:00 am to 10:00am) and for lunch (noon to 1:00 pm). Located right beside ICTC’s lobby, you can stop in for a delicious “made-from-scratch” meal in a relaxing atmosphere, while the ICTC students take your orders and serve you. Or, you can have your meals prepared for “take-out.” There are many ways to order take out, you could call the restaurant at 724-349-6770 ext. 151, or you could stop in and place an order. Download Printable Menu.

Restaurant Recipes!

• Fat-Free Italian Dressing
• Apple Upside-Down Cornmeal Cakes
• Creme Bothell
• Italian Dressing
• Orange Cream
• Melon Salsa
• No Sin Tiramisu
• NOT A NOG
• The Mini Blue
• Mushrooms Romano
• Pumpkin Pie Filling